Extract Challenge update

The final beer was pretty close to what we’d intended. Mike used his new priming sugar calculator to prime it in a half-filled corny keg. It might still need some time to ferment out though as the reports from drinkers were that it was a bit sweet.

We took it to the home brew group along with everyone else’s attempt. Rich was co-opting people’s APAs (both extract and all grain) into his presentation about Beer Judging. Our was blindly evaluated along with the others and came out last. This was a bit of a surprise because Pen actually quite likes this version. The previous time we did this kit was for the five way split and she refuses to drink those batches.