The next two beers will be brewed just before Christmas. The plan is to spend the weekend of the 21st brewing a bitter and a lager. Yes, a lager. Our first. We don’t have temperature control so the plan is to ferment in the cellar at about 10-14C and then we’re hoping for a cold winter and might leave it outside on cold days/nights to cold crash. We’ll have to see.
The bitter is another attempt at Coniston Bluebird. Hopefully this time it’ll brew without an infection. It was quite tasty last time and we were quite annoyed to have to tip it all down the drain.