The lager is in the cellar finishining its fermentation. Two weeks of 14C and a slow fermenting yeast. There have been some strong H2S smells coming from it. Now it appears to have finished. It’ll be tested and put in a corny keg over the weekend. After 4-6 weeks in the garage we’ll have a better idea how it’ll come out.
It’s looking a lot darker than we expected. It had a long (90m) boil with the top open so maybe it caramelised a bit.